That is really clever! When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? Michelle, fyi my issue was a bad membrane. Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? I think I figured it out I think actually one of the part numbers you listed isnt correct the 3/8 polyethylene tubing (25 of it) item #879277, model #98634 is too large for that pump. Do the filters NEED to be kept in the fridge? Looks like we will need a bigger system next year. Your tubing from the sap to the pump and then pump to filter you I will more than likely build it. While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. It was 1.5 out of tree. Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. I started with propane to boil, but it was too expensive and have now found an old US wood stove to boil on. Do you want 24 V or 120V near all that water? We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. just goes to show attention to detail is vital. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). Nope, thats all my husbands ingenuity. Do I need to find couplers to change to 3/8 or can I just use 1/4 for that part. This video shows you our DIY reverse osmosis (RO) filter, which cuts our family's costs in LESS THAN HALF when we make maple syrup. How do you find the pump? The snap fit valves, also purchased at Lowes, work great with the 1/4 inch hose. I just received all the parts today and hope to assemble over the holidays. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers Post author: Post published: February 27, 2023 Post category: simon the zealot symbol Post comments: 21 signs you've met someone from a past life 21 signs you've met someone from a past life Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! True story. I am using 150 gpd filters. I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. Whats the measurements on plywood board. If you mean needle valve, its on the permeate side. Im building one but now I see the challenge with the first filter change. Thank you for all of this; would not have done it without you. Compare to last year where we got about 1 gallons and used 4(!!!) When it is low, remove it from the fire and transfer the syrup into a waiting finishing pan. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Why four membranes? You can also follow my Maple Syrup pinterest boardright here. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. We collected over 3000 gals of sap this year in 5 weeks. Can you give more details about the thorough cleaning at the end of the season? This kit is indeed awesome! It took about a week of rinsing with water to get the smell from the pvc primer and glue to go away. I literally know nothing about this unit aside from what you read here. if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. This may be a good place to introduce yourself and your site or include some credits. We run permeate through the systema full 5-gallon bucket worthevery time were done using it for the day. The mix ratio is 1.1 ounces to 1 gallon of permeate. 3. The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. The amazing beauty of this It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. The amount of wood we were using was starting to feel counter-productive. Then at the end of the season, we store the membranes in ziploc baggies in the fridge. I use pruning shears. The plywood base is roughly 3 foot by 3 foot. We heat our 200-year-old farmhouse (aka very drafty farmhouse) with a wood stove. For us, producing enough syrup to last the full year plus more for gifts is part of our priority. Thanks for the great instructions. Thanks again for the help. so am excited to get this up and running. Haha. I did find this suggestion for the seasonal storage of RO membranes: Storing your membranes in the off season: If you decide to take the plunge, let me know what you think. But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. How long are they typically good for? WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago 9. Cleaning Between Batches. End of Season Cleaning and Next Season Start-upCLEANING AFTER USE DURING THE SEASON After you process a batch of sap f I need to get me some Sweet Maple! I had a few doubters when I said I was going to do this. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. Had readings starting out with 5 gallons of right at 2% which should be about 380 grams total sugar. Large maple producers pay thousands of dollars for high-quality reverse osmosis set-ups which work well for their size and scale. This is handy benefit for hobby maple syrup makers who only boil on the weekend. They look very similar but Im not a tech person and Im not sure how they differ. All winter. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! That is insane return. and it is exactly like your Hubbys setup. (Read about Ray Inghams ro experiences below.). Wed love to hear from you! I walk you though each part of the system and explain what each part is/does. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Save my name, email, and website in this browser for the next time I comment. a five gallon bucket at around 7%. Michelle, He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. Hi Scott. Happy sugaring! I love my Nikon; you canread more about my camera and even purchase your own here. Hi Mike, I built mine last year(2021) and ran into the same issue. Hi Michelle, While they are more expensive (although the hydrometer is a nice chunk of change too, once you add in the cup), it is much more versatile. Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. I ended up purchasing an even SMALLER tubing with and OD of 1/4 and an ID of .170 in and this is the correct tubing for the smaller of the two tubing sizes and the fittings you have listed. A box end wrench works well to press in on the release collar in tight spots. $8.99. I have huge respect for DIYers like you who know what they want and can seriously build it. Ive had this bookmarked for a while and finally made mine. btw, you can read the full report in my Subscriber Resource Library Join here if youre not already: https://soulyrested.com/snag-free-ebooks/. Im curious as to what effect that would have. You could also reach in and remove large pieces of debris with a slotted spoon. I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. Do not see it in the drawing. Get a $20 E-Bay low scale refractometer and make a, say, 1.5% sugar solution. Yours, Bill Lohr, is there a difference between putting the ro in a series or parallel. Its just reversed. See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. 2. Michelle. Thanks for your info. HI Michelle Otherwise, read on. I will share your story with Bill (cause hes never on my blog :)). And Id love to hear about your alternations if you find great success! Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. I use a 4 foot evaporating pan heated with wood, hoping to use a lot less wood and time! It traps all the the sap in the filter doesnt let it through. I think it is 33 by 30 to be exact. Good Luckthis a great little unit and has saved me so many hours of boiling. Sadly it would be a few decades before you can tap a young maple. We set a large can of sap beside our RO. Ill say that getting the right hardware was quite difficult. And finally, do you replace your filters with any regularity? Steam the tofu 5. drizzle with maple syrup and mustard mixture. Find out why SoulyRested was considered to beone of the Top 20 Must-Read Homesteading Blogs of 2018and then one of theTop Homesteading Blogs of 2019 as well. Killer Key Lime Pie. Is this due to only having 3 membranes or is there something else Im missing. Great for serving cheese & charcuterie as well as many other small bites. I am hoping to make one before this years season! And a pleasant way to describe your knowledge. To test, i just ran tap water through. Every Dont use rusty or corroded spouts, buckets, or other maple utensils. I saved a incredible amount of time and firewood.. We filter out the impurities (aka the sugars in the sap) and keep them. Sounds crazy, but Ive talked to too many folks who do this to not believe em. Happy sugaring!! Thats why we own this one: https://amzn.to/2X0X9cM Both are fine choices, depending on what you want. I have about 80 red maples some are huge and some are younger. Yet it is perfect. I wouldnt know how to even cut the plywood the size I wanted it. Great article and I am ordering supplies today. Yep, we often run it through twice. Man I wish I could have Bill on video chat! We just finished putting it all together. Hi Jim, I have never have run my sap through more than once, but I know people who do. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. 0; . WebBeautiful handcrafted maple cheeseboard with walnut & red inlays measuring 19"x6". Thanks again for this post! I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. Id sure like to reduce my energy cost. 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