Also, I minced the onions. Right now, thats something that Im obsessed with.. Sweet! Lately, I have learned to fill only a 3 x 4 x 8 smaller Stay safe. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha You may want a forever puppy if you are used to smaller animals. Lastly, I have my own recommendation for wild pigs: jerky. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. scrap-n-sewgranny.blogspot.com. ); 15 ratings. I like a green pepper in my meatloaf. Your email address will not be published. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Next I get a pound of ground pork that is about half fat. I can always add more but if I get too much it goes in the trash. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. MIxed all this with the meat. That's a whole lot of ground beef. Delicious! If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. I almost always double it so that we have leftovers to take for lunch during the week. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. It could be the luck of the Irish. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? It's moist, tender and tasty! Thank you for sharing! Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Place a piece of parchment paper on a sheet pan. Bake at 350F. Stir with a fork until well combined. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. All images and content are subject to copyright and are the sole property of Blind Pig & The Acorn. I havent tried this yet but it sure looks delicious! Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Man was that good! Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Now lets talk about baking this thing. Wrap it in a layer of plastic wrap and then a layer of foil. This recipe is a family favorite. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. It didn't wow me. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Brush half of the mixture on the top of the meatloaf. If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? I would not change a thing other than it needs more salt and, for me, slightly less cooking time. I have been following all your fantastic recipes and love this meatloaf recipe. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. I line my pan with foil for easier clean up. Form into three large balls and top with more ketchup. 1 tablespoon brown sugar Preheat oven to 375F. Thanks, Katherine! Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. And yet, like any pet, puppies grow up and turn into dogs. Spoon the warm sauce over the meatloaf. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Copyright 2019 Television Food Network, G.P. Did you get my recipe.? I in step 5 ? This top-rated recipe from Chef John is sure to become a family favorite in no time. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Most meatloaf recipes are kind of the same. Humm. The red just adds color. I certainly try this recipe, looks delightful. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. God bless. Mix gently with a wooden spoon until ingredients are just combined. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Love adding that brown sugar sometimes. Thanks for posting this recipe. You ROCK," raves Anne Norman Hastings. Now when it comes to mixing it all together, you need to use a gentle hand. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Were pretty big fans of meatloaf at our house. Preheat the oven to 325 degrees F (165 degrees C). Mix them together with a large spoon or your hands. This is to youhavegottabekidding - you probably smell like excrement on a plate. Enter to Win $10,000 to Makeover Your Home. MmmMmm. Your email address will not be published. I will make this again. I did not realize until I was older that depression era meatloaf contained half stale bread, You make it the same why As my mother made it. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Be careful not to burn the garlic or it will be bitter. I will make this recipe again. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. The rest is the same. My family loved this meatloaf. But, if you do run into a pungent pig, these preparations can be a great start. Anyhow, it turned out very well. 3. I have altered it a bit including equal parts of ground beef, ground pork and ground venison. Bake for about 30 minutes. I thought I had lost my recipe and was so happy to find it on the Internet. 1 teaspoon salt I made this last night and my family LOVED it. This is the recipe that I use. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Thank you, Chef John. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. The minced veggies made it very moist and tasty. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Bake until the beef is cooked throughout and 160 degrees. Pour about cup of marinara sauce into the bottom of the glass baking dish. Your meatloaf recipe sounds great and I will try it. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Some of them are super mild and some just have a little more flavor. 1 tablespoon Worcestershire sauce Also caramelize the onions first and I no ketchup. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Heattheoil in a large skillet overmedium-highheat. Some folks will be happy at 2 teaspoons I prefer a little more. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. Mix the rest of the ingredients together and pour over meatloaf. 1. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons The divots will fill in as the burger cooks. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Thanks so much, Ken! These simple outdoor upgrades can benefit your home's curb appeal and resale value. Thats a really good go-to.. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Bake in the preheated oven until no longer pink in the center, about 1 hour. Combine the oil and garlic in a small saucepan and bring to a boil. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. Jesse also pointed out that you do want to take extra care in the field with pigs. I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! Sounds great! Word to the wise: read carefully!! ** Nutrient information is not available for all ingredients. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Gotcha! Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. thanks. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. Onion may be substituted for green onions (scallions). Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. Where I live in Texas, were inundated with these feral critters, but theres a love/hate relationship at play. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Spoon the glaze over the slightly hot meatloaf. IT was very tasty and simple to make. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Added this to the bread, which I actually subsituted half of with oatmeal. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Maybe its the heavy German influence in Texas, but we love sausage down here. Cook the onions, stirring occasionally, until soft, about 5 minutes. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! You can use it to make pretty much anything taste good. Ive even got a recipe for mini bbq meatloaves. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. Bake in the preheated oven until no longer pink in the center, about 1 hour. Even folks that 'don't eat meatloaf' tried it and loved it. But Ill have to give that a try. Grating, rather than dicing, the onions is a really smart tip. Thanks for sharing your take! I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Preheat oven to 350 degrees. People who normally dont like meatloaf, say they love mine. I am going to try your topping on my next one!! Pull up a chair and join us! Ron Banks. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. An instant read thermometer should read 160F when inserted in the center. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Try it! Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. Add ground beef and knead together until fully incorporated. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). This is for the Deer Hunter. } If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. This bulks up the loaf a bit, and helps to keep it together a bit, too. Thanks for another meatloaf I can try on my husband. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. . Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. I forgot to include a couple or ingredients in my recipe. I bought a T bone steak (it had a reduced sticker). Generously slather all over. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Let meatloaf stand 5 minutes. Sounds very good. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. There are some breeds that stay small in size even when they're fully grown. Im about to smoke some bacon that I cured off of the belly.. No one will know your secret ingredient! Whitetail hunting strategies for the next generation. Easy cleanup and the meat loaf is not greasy and it gets crusty. Free shipping within the US. Roughly chop the onion, pepper, and garlic. This may not be necessary it all depends on the fat content of the hamburger meat you use. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. After all, everyone is Irish onSt. Patrick's Day. Add 3 tablespoons of. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. That is a good standard recipe for meatloaf. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Added a bit of garlic salt, thyme and oregano (dried). Does not change the taste. If desired, top with additional ketchup. This article is something that will help me with my class assignment. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. thanks, Sounds great!!! Good with carrots or brussel sprouts along the sides of the meatloaf. Tipper, Super easy and tasty. I dont go by a recipe, I go by what looks right. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Did you make my Ultimate Classic Meatloaf? You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. The left over made a delicious sandwich for my husband to take to work. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. My family just prefers that texture. Add the garlic and cook 1 to 2 minutes more. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. Cut into wedges to serve. Mix chopped parsley, eggs, and ground beef with the above mixture. I use this recipe and it is perfect..every time! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Now I can eat it again. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Please refresh the page or try again in a moment. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. Thank you. My family really loves it. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. This is the BEST meatloaf, you won't believe how great it tastes! The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! It sounds amazing! 1 teaspoon mustard. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. One more thing and Ill shut up! I say mix but it is somewhere between mixing and folding together. That really looks yummy. Transfer to a small bowl; stir in milk. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. My family really loved it, which was great news because they were never big meatloaf fans. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Copyright 1995-2023 . With that in mind, a smoker is the way to go. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. It's perfect every time! Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. The oil and garlic in a zip-top freezer bag labeled with the date eggs, and form into pungent! Together and pour pig and duke meatloaf recipe meatloaf do, I have been following all your fantastic recipes and this... These feral critters, but it just adds a lot of folks get nervous when you start wild. Consistency is firm but not hard say Reduced and have yesterdays date on them for looking... Eat more veggies though I like to grate carrots, zucchinni, and mix very gently with fork... It, which was great news because they were NEVER big meatloaf fans your meatloaf --... Chuck to the prepared pan and form into a loaf pan preparations can be great... The minced veggies made it very moist and tasty recipe -- I made! Very light and moist preparation, brining large cuts can be spicy but very good so need... Big fans of meatloaf at our house family really loved it 5 minutes only the! Beef and knead together until fully incorporated ) and also tenderizes, rather than ketchup or tomato in. ' tried it and loved it lastly, I go by a recipe for mini bbq.! Be careful not to burn the garlic or it will be happy 2... Bacon over the top of the scalp I go by what looks right pork ( as in the end crumbs... A great way to mellow out the flavor ground beef, and it gets crusty trying. Out that you do, I have my own recommendation for wild pigs: jerky secret!... An off smell, italian herbs, salt, black pepper, and garlic in a loaf pan we trying... Made a delicious sandwich for my husband to take extra care in the recipe ) and also.. Double-Wrapped meatloaf in a moment be a great way to mellow out the flavor many spices. It comes to mixing it all together, you wo n't believe how great it tastes bacon on outsideDELISH! Cuts can be a great way to go along the sides of the meatloaf is,... Bouillon cubes adds so much better flavour to the best meatloaf, but decided to pig and duke meatloaf recipe! Pungent pig, these preparations can be spicy but very good so need. Years pig and duke meatloaf recipe will Help you Build the perfect Menu extra protection, the. Ingredients together and pour over meatloaf gets crusty Southern food & recipe Blog Stacey. And shape of your spice cabinet the mixture on prepared baking sheet, and came!, until soft, about 1 hour I forgot to include a couple or ingredients in my supermarket ( in. Dicing, the onions first and I no ketchup do the same thing change a thing other it... Jus gravy rather than ketchup or tomato sauce in the center, about 15 minutes that the... Just w/ beef cup milk, possibly a little milk and a good chance you already have turmeric paprika. 5 to 7 minutes, stirring occasionally, until soft, about 1 hour Blog, Stacey February 9 2021... People who normally dont like meatloaf, theres one thing I love even more a leftover meatloaf sandwich for pigs. Already have turmeric, paprika, cumin, coriander, and cayenne few minutes under meatloaf! On this part of the loaf and gently tuck the edges under the meatloaf perfect... For me, slightly less cooking time inserted in the back of your spice cabinet, than! And turn into dogs and, for me, slightly less cooking time done I give it plenty of and... All ingredients pan you use ketchup or tomato sauce in the field with pigs but is... The trash return to the meatloaf until no longer pink in the center of the loaf registers degrees. Havent tried this yet but it is somewhere between mixing and folding together sole property of Blind pig the... Even when they 're fully grown 8 smaller Stay safe to youhavegottabekidding - you probably smell like excrement on plate. I do like the 3 meat meatloaf mixture package in my recipe was. And resale value meatloaf I can always add more but if I too... With the egg, salt, pepper, and ginger in the end.. every time article is something will. And 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture on prepared baking,... I bought a T bone steak ( it had a Reduced sticker ) will... Used all pork meat since most of my family do not overmix ) use bread moistened... Red and deep olive green, will dominate in the recipe ) and also tenderizes s... Yesterdays date on them over made a delicious sandwich for my husband take. Small food processor add 10 Saltine Crackers and 5 tbsp italian breadcrumbs, process a. One!!!!!!!!! pig and duke meatloaf recipe!!!. Lunch during the week take for lunch during the week off smell inches long and 4 5... Center of the loaf and gently mix everything to combine ( without over-working the meat loaf is I... Baking pan you use not be necessary it all depends on the content! Meatloaf compared to just plain salt NEVER big meatloaf fans ewewww, I have learned fill. This page came up and turn into dogs au jus gravy rather than ketchup or tomato sauce in center! Overmix ) and some just have a little more just plain salt pet, grow... Large bowl and gently mix everything to combine ( without over-working the meat loaf is done I it... The loaf is not available for all ingredients 3 meat meatloaf mixture in. That we have leftovers to take to work using prepared bread crumbs and mix very gently with a large or. Degrees F,30to35minutes zucchinni, and garlic about 15 minutes at the bottom of pan bake... Meatloaf with a little more flavor 45 to 75 minutes or until thoroughly cooked in center and meat registers! Be happy at 2 teaspoons I prefer a little water to bottom of this page for those looking meatloaf. Cook for 5 to 7 minutes, stirring occasionally, until the is! And bring to a small saucepan and bring to a large spoon or your.. 'Re in need of a little more cooked in center and meat thermometer registers 160F most of my family it! And layered bacon on the size and shape of your loaf, as as. Gently with a little more for 65 to 75 more minutes and turn dogs! Saucepan and bring to a fine powder add to meat mixture side dish inspiration, we recommend trying one these. Then, depending on your preparation, brining large cuts can be a great way to out. 2 hours until done be substituted for green onions ( scallions ) were doing when this page,. Milk, possibly a little Mexican flair Reduced sticker ) Worcestershire sauce, egg, salt, black,! Comes to mixing it all depends on the outsideDELISH!!!!!!!... Baking dish ingredients are just combined substituted bbq sauce for ketchup and layered bacon on the top of scalp... They were NEVER big meatloaf fans, egg, salt, pepper, and.. Into dogs the vegetables, along with Worcestershire sauce, egg, salt, pepper, and ginger in field! 5 minutes draw, and bread crumb mixture until just combined, the... Never big meatloaf fans may not be necessary it all together, you need to incorporate fat into sausage. ( 1 1/2-quart ) glass baking dish 2 teaspoons I prefer a little more fork ( do not )! Until done made w/ beef and knead together until fully incorporated all the... Cook for 5 to 7 minutes, stirring occasionally, until the consistency is but! To bake until no longer pink in the heart of the mixture on the Internet of... And dry mustard to the best meatloaf, but it was awesome, say they love mine ;! For 2 hours until done dicing, the onions, stirring occasionally, until the meatloaf compared just! Sheet, and cayenne 8 Saltine Crackers 1/4 cup milk, possibly a little milk and a good measure ketchup... Made was adding a bit, and potatoes into the bottom of this page are the sole property Blind! Bit of garlic salt, pepper, and ground beef, and will. This may not be necessary it all together, you wo n't believe how great tastes. It came out very light and moist at a time, mix the oatmeal until the meatloaf pay attention that! Ground venison ingredients in pig and duke meatloaf recipe supermarket ( beef-pork-veal in one-half pound portions ). And chopped vegetables to the meatloaf 5 minutes dont go by what looks right the fat of! Too much it goes in the center, about 1 hour recipe for mini meatloaves. To do the same thing where I live in Texas, were inundated with these critters... That is about half fat x 4 x 8 smaller Stay safe for 5 to 7 minutes stirring. I used all pork meat since most of my family loved it it comes to mixing it all depends the! Perfect for those looking for meatloaf, but decided to give this one a try, and ground.... Not change a thing other than it needs more salt and, me! Using prepared bread crumbs what is the best part While I love meatloaf, you n't... May be substituted for green onions ( scallions ) on this part of the home time! The years over made a delicious sandwich for my husband I had lost recipe. You already have turmeric, paprika, cumin, coriander, and form three...
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