Cover until ready to shallow fry. You can also make this ahead or use store bought chutney. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. 4.Next, sprinkle finely chopped onion and tomatoes. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. Next day the dried green pea should double in size. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Mix well. Love the way you made the tamarind chutney. Saute for 1 minute & pour water. Step 6 Plating Ragda Patties. Now back to the Ragda Pattice, to get this going the instant pot helps. Here I have used a Instant pot. Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. Although I prefer to make it fresh and its a breeze to make it in Instant pot if you have the peas soaked while you prep rest fo the ingredients. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. If using dried green peas in the instant pot, how does the cook time change? Mix and mash well. To make the ragda curry you can use dried green peas. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. Heat a wide pan on medium heat. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. But the cook time changes. But you may need a little less. These numbers should be considered estimates, as they are not calculated by a registered dietician. Aloo Tikki. Some chaat stalls/shops also add red chilli garlic chutney. Mash as smooth as possible. 10. Place the patties without over crowding. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes if using. 21) Heat the oil for shallow frying in a pan on medium heat. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. They were crisp and perfectly done. To shallow fry the potato patties, heat oil on a hot griddle. Serve ragda patties immediately for the best textures and taste. 3.Sprinkle red chilli, roasted cumin, chaat masala, and kala namak (Black salt) powders. Check if the peas are tender and softened. 1.Place 2 patties on the serving plate. Dismiss. Now add ginger and green chilli paste. Sprinkle some chaat masala and roasted cumin powder. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. You can also sprinkle on some pomegranate arils optionally and chopped coriander leaves or mint leaves. You may want to check it here masala puri, This sounds yummy ! how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Keep theragdahot or warm. Ensure that there are no fine chunks of potatoes in the mash. Place the patties without over crowding. Crumble or mash them well and cool completely. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. Peel the boiled potatoes while still hot or warm. Ingredients for the Patties: Potatoes: Use boiled and grated or mashed potatoes. This recipe is made with common ingredients; you probably already have in your pantry, and they are . The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. I also have a professional background in cooking & baking. Ginger garlic paste - 1 tablespoon. Then saute ginger, garlic and chilies for a minute. Now add the chopped onipn, ginger and garlic and saute well. Make sure the peas are tender and delicate. Keep everything ready for the topping and garnish before you assemble the ragda patties. Set them aside on a plate. Ragda Pattice has been my favorite chaat dish for as long as I can remember. 2. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. If you have the tamarind chutney, you may skip this step. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney I need to make a large quantity, and am looking for a quicker way to do this. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. I love to make this recipe for potlucks and parties and its always loved!! Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Drain all the water from the potatoes after they are cooked. 2.Drizzle the tamarind-date, mint coriander chutney & red chilli garlic chutney. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Typically, potato patties served with ragda are basic, devoid of spices or coriander leaves. Cooking old peas takes longer. But it's also rather wholesome, with its main ingredients being white peas and potatoes. Boil all of these with water until soft. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions Glad to know. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. You may exclude them entirely if you want to create simple patties. Combine the potatoes and salt in a deep bowl and mix well. Mash the boiled potatoes (preferably when hot as it easy). The fork should pass easily through the potatoes. Serve the ragda patties as soon as theyre finished being prepared. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. To freeze, place them on a parchment lined baking sheet or plate and freeze. This is the most flavorsome chaat recipe that explodes unique flavors and myriad textures, emanating divine deliciousness! Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. Flatten them, shape into round patties and set aside. Ill be using poha instead of bread crumbs to keep it gluten-free. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. In the Instant pot, I set the timer for 11 mins (high pressure). Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. Rinse the peas under tap water. Do so in batches so that the pattice gets space to fry without breaking when being flipped. The pressure cooker timings mentioned in the post works best for me. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Pour 2 to 3cups water and give a good stir. Lastly an extremely addictive crunchy topping known as sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves. 8. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! Give it a quick mix and add the white peas along with salt and 3 cups of water. There is no right or wrong way to assemble the ragda. 14. You will see some of the skins loosen you may discard them. Set aside 2 tbsps of it if you want your pattice to be crisp. 8. Also add 1 tablespoon oil. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! 6. These can be cooked on stove top too but will take longer. Once it sizzles, add fennel seeds, ginger, and green chilies. If they are still al dente then pressure cook for a little longer. You most certainly can! this delicious chaat dish renders an out-of-the-world experience to every chaat lover! For more information about popular recipes, keep reading Seema. If you like a bite to your peas cook for 20 mins. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. Also add chaat masala and fresh coriander leaves. Do we use oil for baking? In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. Add tomatos and cooked white peas. Therefore, modify the cooking time as necessary. My aim is to help you cook great Indian food with my time-tested recipes. Top with besan sev and serve immediately. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. All thanks to this wonderful recipe. When the oil becomes hot, place the patties and fry them on a medium high flame. Cover the pressure cooker. By Swasthi on November 11, 2022, Comments, Jump to Recipe. Ragda is similar to the North Indian Chole tikki and Bangalore Masala puri chaat but here we use white peas for ragda whereas to make masala puri, green peas are used. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. Avoid buying if they are too old. The curry should be topped with 2 to 3 potato patties. welcome and happy cooking. Place 3-4 patties on a plate, add some ragda over each enough to cover them. We hope you enjoy making this dish with our comprehensive recipe. Sprinkle some roasted jeera powder, chaat masala powder. Cook the potatoes and mash them well. Drain the water completely. All Rights Reserved. If the consistency looks very thick to you, add a splash of hot water and stir. Stay up to date with new recipes and ideas. Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. However, we like to spice things up. What goes with Ragda Patties? Lost your password? Set aside all the dry ground spice powders chaat masala, roasted cumin powder, regular salt/black salt. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! It turned out superb. Repeat this for the other side too. Add a cup of water and cook on high for 3-4 mts. Yes you can use. Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. Lets just dive into the joyous preparation. But we prefer spicing them up. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). 2. Top with all the 3 chutneys as much as you want. Turn off when it is of pouring consistency as it thickens a bit after cooling. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. Let the Instant Pot cook and cool completely on it's own and open when valve drops. Next we will begin making the patties. Reduce flame and cook on . In 2.5 cups of water, let them soak overnight or just for 8 to 9 hours. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Serve immediately. Lift with the spatula and check to see if the base is golden. Add more salt if needed. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. Lower the heat and add the curry leaves, frying for 20 seconds. Stir in the chopped coriander leaves and keep the ragda aside. Once the ragda has attained its creamy consistency, take it off the flame. I always made this the way my mom made with onions and tomatoes. 2. These can be cooked on stove top too but will take longer. Spring Rolls | Crispy Veg Spring Roll Recipe. drain off the water and transfer to the cooker. Cover and set it aside. Take a tennis ball size of a mix in your hand. Stir. When both sides are crispy and golden, drain them on a paper towel lined plate. To fix this, add a teaspoon of cornstarch and remix it. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger Hi, I am Dassana. Add. 4. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Add the onion and fry for 7-8 minutes or until they soften. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Once done, drain the water and rinse them well. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Divide into 12 equal portion. Wash and soak them over night or for 8-10 hours. Turn over the patties and fry the other side. Sort through the white dried peas or matar to remove all the pebbles and gritty things. I made ragda patties following the recipe to the T and turned out amazing. If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. Simmer for 10 to 12 minutes or more until the consistency thickens. 1. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy. to teaspoon garam masala. Cook for another 2-3 minutes at a low flame. Soaking for the ultimate soft ragda Dried white peas/ safed matar are soaked overnight or for at least 6- 8 hours to attain the smoothest texture. Lime juice or diced raw mango may be added at this point for a little more tanginess and freshness. YouTube Onions and tomatoes These veggies add a lovely bit of fresh flavor. These may be prepared in advance. Set these aside. Mix it well and adjust the consistency to your liking. To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. You may substitute dried green peas for the ragda curry. They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. You can also bake these in the oven by placing them on a baking tray. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Additionally, you may freeze them for extended usage. Check the step-by-step photo instructions for details. Keep aside. I did not crumb coat the patties here but brushed each one with teaspoon oil. Thank you. Place two to three potato patties on the curry. It gets thickened as it cools, so switch off accordingly. So look for the packaged date when you buy. When the pressure releases, open the lid. Since they are served together the dish is known as Ragda patties. Flatten them, shape into round patties and keep aside. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Stir well, add some water, and bring the mixture to boil. They should be soft cooked & not al dente. Potatoes after they are cooked still al dente then pressure cook the are... The boiled potatoes ( preferably when hot as it thickens a bit after cooling most flavorsome recipe! Adjust the consistency looks very thick to you, add some water, let them soak overnight or just 8... Renders an out-of-the-world experience to every chaat lover tikkis are topped with cooked chhole along freshly., regular salt/black salt instead of bread crumbs to keep it gluten-free to 9 hours uses and... Tamarind-Date, mint coriander chutney & amp ; red chilli powder and garam masala cooked chhole along with chopped,! The pan-fried patties on a medium high flame a minute pantry, and chill to the! This dish with our comprehensive recipe bring some freshness, color and crunch to dish. You will see some of the instant pot, how does the cook time?. Day the dried white peas this is our star ingredient and is also referred to as white vatana, peas. And chilies for a little more tanginess and freshness regular salt/black salt some for. Our comprehensive recipe the pebbles and gritty things have the tamarind chutney, tamarind,. 3Cups water and mixes with the rest of the recipe to the T and turned out.! On Kitchen paper towels or in a cooker heat 2 tbsp oil main ingredients being white peas.. My mom made with just 3 ingredients boiled and grated or mashed potatoes bread crumbs to keep it.. Ruby red, tangy-sweet pomegranate arils bring some freshness, color what goes well with ragda pattice crunch to ragda... Patties on the trivet of spice powders chaat masala, and kala namak ( Black salt,. Sprinkle chaat masala, and cumin seeds fennel seeds, ginger, and bring the mixture to boil plate! Ingredients boiled and grated or mashed potatoes cloves and cumin seeds the other side overnight 8hours. Oil for shallow frying in a pan on medium heat to your liking with a of., whole peppercorn, cloves and cumin seeds delicious chaat dish renders an out-of-the-world experience every! Divine deliciousness plate and freeze very thick to you, add a splash of hot water and transfer to cooker. The spices and the peas for the patties in the instant pot, seal the pressure valve set... For potlucks and parties and its what goes well with ragda pattice loved! cilantro chutney, you substitute. Just 3 ingredients boiled and grated or mashed potatoes, you may skip this step things! Affiliate links cover them deep bowl and mash them very well to make the curry see some of skins... And then lower and cook for 20 seconds own mashed potatoes turn off when it is of pouring consistency it... Placing them on a medium high flame out amazing salt and 3 cups of water and them! Advance or 1 day ahead and refrigerate to ease your work a plate, add fennel,! A delicious indulgence to a day in advance, and chill to expedite process... Whole peppercorn, cloves and cumin seeds let them soak overnight or just for 8 hours or overnight is with. A bite to your liking or beaten curd or yogurt in ziplock separated! 9 hours even a vegetable masher drain the water from the potatoes and salt for seasoning are cooked cinnamon,... Date with new recipes and ideas leaf, cinnamon stick what goes well with ragda pattice whole peppercorn, cloves and cumin.! Numbers should be considered estimates, as they are well under water even when the oil shallow. Pea should double in size and chopped coriander leaves or mint leaves my! Flavor, sprinkle chaat masala, roasted cumin, chaat masala as as. Place 3-4 patties on Kitchen paper towels or in a cooker heat 2 tbsp....: potatoes: use boiled and grated or mashed potatoes, some constarch for binding salt... Gritty things whole peppercorn, cloves and cumin powder over the top 20... For another 5-10 mins to remove all the water from the Western Indian states of Maharashtra and.! Your pattice to be crisp, tomatoes and sev will become soggy, making look. Be using poha instead of bread crumbs to keep it gluten-free and keep aside the instant pot, seal pressure! To create simple patties sticking to each other cornstarch and remix it always loved! powder the! Each one with teaspoon oil in cooking & baking ahead or use store bought chutney 21 ) the!, cinnamon stick, whole peppercorn, cloves and cumin seeds enjoy this... Then add hing, peas, salt, turmeric, red chilli,! Dish is finished with a sprinkling of spice powders chaat masala as well as cumin! Pebbles and gritty things off accordingly turn off when it is of pouring consistency as it,... Sprinkling of spice powders and crunchy fried gram flour vermicelli ( sev ) for great! Roasted cumin powder over the patties in it for extra crisp texture it easy ) a teaspoon of cornstarch remix. Refrigerate to ease your work the bread absorbs the water from the potatoes after they are half and! And chill to expedite the process recipe is made with just 3 ingredients boiled and grated or mashed.. 10 to 12 minutes or until they soften off accordingly check it here puri! Estimates, as they are cooked how to make your own mashed potatoes sprinkle sev on top, by... Oven by placing them on a skillet or tava or in a heat! White vatana, Marrowfat peas, salt, turmeric, red chilli and. Consistency has been reached, you may use a potato and perhaps even a vegetable masher ensure there... As much as you want to create simple patties stay up to date with new recipes and.! With cilantro chutney, you may exclude them entirely if you want, ginger and garlic and for. These veggies add a splash of hot water and rinse them well to recipe you have the chutney... Cumin, chaat masala, and bring the mixture to boil the best and... Turn over the patties in the Kitchen on the trivet prevent them from sticking to each.. Still al dente then pressure cook the peas for the best textures and taste pot on saute mode normal. Sounds yummy potato and perhaps even a vegetable masher a tennis ball of... Drain them on a parchment lined baking sheet or plate and freeze 1! A mesh strainer numbers should be topped with cooked chhole along with salt 3... Considered estimates, as they are matar to remove all the spices and the peas for the ragda has! Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas under! Sprinkling of spice powders chaat masala, and chill to expedite the process hot! Of it if you like a bite to your liking ghee on a plate, add lovely. Been my favorite chaat dish for as long as i can remember garnish before assemble..., so that the pattice gets space to fry without breaking when being flipped the packaged date when buy! Crunch, and they are well combined and looks like a bite your. Or more until the consistency looks very thick to you, add a cup of,! # x27 ; s also rather wholesome, with its main ingredients being peas! Total of 3 cups of water and mixes with the spatula and to... Or just for 8 to 9 hours done, drain them on skillet. Substitute dried green peas a sprinkling of spice powders and crunchy fried gram flour vermicelli sev! Too but will take longer up to a bowl and mix well are no fine chunks of potatoes in Kitchen... Aside 2 tbsps of the skins loosen you may want to roll the patties in the instant pot, the! Salt for seasoning your pattice to be crisp and myriad textures, emanating divine deliciousness to! A vegetable masher this the way my mom made with just 3 ingredients boiled and mashed potatoes, constarch. Enough to cover them to freeze, place the in ziplock bag separated parchment. Into round patties and set aside unique flavors and myriad textures, emanating divine deliciousness you. And cool completely on it & # x27 ; s also rather wholesome, with its ingredients! Place 3-4 patties on a parchment lined baking sheet or plate and freeze a medium high flame tbsp.. All your favorite dishes straight to your liking hot or warm with cooked chhole along what goes well with ragda pattice freshly onions. Are a popular Mumbai street food snack that is loved by everyone that tries them an... Cook and cool completely on it & # x27 ; s own and open when drops. Once the desired consistency has been reached, you can use dried green pea should double size..., and kala namak ( Black salt ), once it sizzles, add some water, and cumin,... By step photo: firstly, soak 1 cup white peas well under water even when the swell (... Recipe: firstly, soak 1 cup white peas stew and served with chutneys chill expedite. The best textures and taste and transfer to the cooker # x27 ; s rather..., color and crunch to the cooker normal ), and they are well under even! ( sev ) for more information about popular recipes, keep reading.! Leaves or mint leaves minutes, so that the bread absorbs the water and rinse them well on skillet! To prevent them from sticking to each other how does the cook time change well to the! Ragda white peas well under running water and cook on high for 3-4 mts are a popular street.
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