Appetizer: pink grapefruit, seafood sausage. Chris Burke . "You used them in the first course already yet they're here." Dessert: corn tortillas, dried chipotle peppers, blueberries, Michael Madigan, Chef and Restaurateur, Snails and Quails / Farm 2 Bistro, New York, NY / Nutley, NJ (eliminated after the appetizer), Andres Barrera, Executive Chef, City Winery, New York, NY (eliminated after the entre), Laurielle Clark, Private Chef, New York, NY (eliminated after the dessert), Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner), John-Michael Hamlet, Chef and Restaurateur, John-Michael's Restaurant, North Salem, NY (eliminated after the appetizer), Hannah Hopkins, Chef and Restaurateur, Dish, Mahopac, NY (eliminated after the entre), Bradley Boyle, Chef and Restaurateur, Salt Gastro Pub, Byram, NJ (eliminated after the dessert), Marc Pavlovic, Culinary Instructor, The French Culinary Institute, New York, NY (winner). This heat featured former contestants from season 7 of The Next Food Network Star. The green juice included kale and ginger. Notes: The ingredients used in this episode were leftovers. Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Chef Robins later competed on The Great Food Truck Race. In the entree round, Chef Perry was caught double-dipping but was chopped for serving raw artichokes. But there are four women. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Chef Pollaci would later be a repeat winner on Cutthroat Kitchen. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. Mmm, who wants a big ole' plate of practically raw eel that just may kill you? Notes: This was a Thanksgiving-themed episode with corresponding, seasonal ingredients in the baskets. Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). Chef McLaughlin later competed on Cutthroat Kitchen. Notes: This was a holiday-themed episode. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? Because of the change in format, the first round was 30 minutes instead of the usual 20. Both he and Chef Hanlon later competed on Beat Bobby Flay. Fans of the show got to decide on the basket ingredients as determined via an online poll. This heat featured Iron Chefs from Iron Chef America. However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination. This is the 1st time since Season 3 that there were 3 ingredients in a basket. Notes: This is the first "Chopped Champions" event, featuring winners of past episodes. The sage advice fell on deaf ears, though, and the hardheaded chef immediately went on the defense, saying, "I think I'm a d*** good cook.". Sadly, Yoanne is chopped in the final round, but winner Lance Nitahara is so moved by her story that he offers to use his own winnings to buy her plane ticket home. Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). Grace forgot the chocolate-covered almonds in the appetizer. Chef Joshi works at Tertulia, under occasional Chopped judge Seamus Mullen. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay. The judges threw Maccioni a bone and complimented him on the flavor of his sauce after Allen requested he bring over his unfinished product, but it's pretty apparent it's all too little too late. The judges are Marc Murphy, Scott Conant and Aarn Snchez. In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Dessert: black mission figs, slivered almonds, Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer), Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. Notes: Each basket included an ingredient from a duck. The episode originally aired prior to Halloween Wars. Notes: Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition. Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (eliminated after the appetizer), Eric Paraskevas, Executive Chef, Terra Restaurant, Philadelphia, PA (eliminated after the entre), Chris Coombs, Executive Chef, Dbar, Boston, MA (eliminated after the dessert), Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (winner), Sunshine Best, Special Diets Chef, Your Safe Kitchen, New York, NY (eliminated after the appetizer), Warren Schierenbeck, Chef and Restaurateur, DoSi Cafe, Staten Island, NY (eliminated after the entre), Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (winner). Crossing Iron Chef and Top Chef, Chopped is a Cooking Show competition. Shania Thomas enters the first-ever teen edition of Chopped to honor her late brother, who always encouraged her to follow her dreams of becoming a chef; she wants to prove that she has what it takes to stand on her own two feet. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. All rights reserved. As with previous celebrity/all-star tournaments, the winner gets $50,000 for their charity. They wore street clothes rather than the customary chef coats while competing, but were given chef coats by Ted Allen at the end of the episode. Notes: Chef Corey works for previous Chopped Champion Rob Evans. The chef doused her grill with oil which eventually caught fire and had all the Chopped judges looking with worrisome faces that read, "I don't want to die on the Food Network.". Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. Notes: Beer appeared in every basket. Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. Appetizer: turkey breast, Kirby cucumbers, Melinda Beaulieu, Private Chef and Nutritionist, New York, NY (eliminated after the appetizer), David Amorelli, Executive Chef, Coffee Shop, New York, NY (eliminated after the entre), Dominick Feragola, Sous chef, Broadway East, New York, NY (eliminated after the dessert), Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (winner), Megan Fells, Chef and Restaurateur, The Artist's Palate, Poughkeepsie, NY (eliminated after the appetizer), Jason Tilmann, Executive Chef, NYY Steak, New York, NY (eliminated after the entre), Keith Geter, Chef, Artisanal, New York, NY (eliminated after the dessert), Bill Feldman, Chef and Entrepreneur, New York, NY (eliminated after the appetizer), Keith Jodway, Consulting Chef, New York, NY (eliminated after the entre), Lola Garand, Consulting Chef, New York, NY (eliminated after the dessert), Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (, Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (, Chris Burke, Private Chef, New York, NY (, Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (, Linda Laestadius, Pastry Chef, The Bear Cafe, Woodstock, NY (eliminated after the appetizer), Lizzie Singh-Brar, Executive Chef, Fanny, Brooklyn, NY (eliminated after the entre), John Sierp, Executive Chef, White Cloud Catering, New York, NY (eliminated after the dessert), Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner), Damien Brassel, Executive Chef, Knife + Fork, New York, NY (eliminated after the appetizer), Lonnie Dyner, Executive Chef, Le Petit March, New York, NY (eliminated after the entre), Susan Crocker, Catering Chef, Holberts Catering and Backyard Bistro, Montgomery, NY (eliminated after the dessert), Pnina Peled, Chef de cuisine, The New York Helmsley Hotel, New York, NY (winner). The Chopped Kitchen's Most-Serious Mishaps and Misdeeds In the scramble to finish on time, contestants can make some serious errors that jeopardize their results. Keith Youngs late wife always encouraged him to cook, so when he competes against three dads on this amateur-chef episode of Chopped, he wants to win for her and to show his kids that hes getting his footing back after her passing. Chef Bahr later competed on Food Network Star. "I don't understand why the onions are there after we told you, especially myself, I didn't like raw onions," Conant said. Joey Fatone, Judy Gold, and Johnny Weir have all appeared on Rachael vs. Appetizer: artichoke hearts, truffle honey, corn nuts, Amy Johnson, Private Chef, New York, NY (eliminated after the appetizer), Virginia Monaco, Chef, The Vanderbilt, Brooklyn, NY (eliminated after the entre), Ian Muntzert, Chef de cuisine, Commonwealth, San Francisco, CA (eliminated after the dessert), Ivan Dorvil, Private Chef, Miami, FL (winner), Appetizer: crawfish, lemon cucumber, purple wax beans, pre-cooked. Chef Thompson later competed on Cutthroat Kitchen. Notes: In the entre round, Chef Duverney committed cross-contamination by cutting her cooked hens on the same cutting board where she put her raw hens without flipping or changing the board. Notes: This was a "nose-to-tail" themed competition. In Round 2 Chef Frohne suffered a deep cut. Notes: The theme of this episode was baseball with stadium themed foods and baseball stadium chefs. Notes: Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013. Notes: Chef Scott later competed on Top Chef and Beat Bobby Flay. Chef Chris Burke is confident in his dessert and ready to beat out his competitor to take home the $10,000. The judges gave Chef Magris the option to bow out of the competition but she elected to continue. She ended up failing to get her cookies on the plate and only 1 judge got a clam. He had one of the biggest egos I've ever seen and considered it an affront when anyone even said his dish had a single flaw. Each round featured an item that might be found in a military pantry. The chefs had to stick to a Thanksgiving theme for all three courses. Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. Chef Saylor cut herself, but did not bandage her finger because she didn't notice any blood until it was too late. Chef Weitzman has competed on Beat Bobby Flay and Iron Chef America. "I was thinking an onion jam," the contestant quipped. Dessert: ostrich eggs, plantains, dried strawberries, Dessert: mango chutney, white apricots, blue cornmeal, bacon bits, Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (advances to final round) (winner), Michael Symon (Charity: Autism Speaks New York, NY) (eliminated after the appetizer), Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) Los Angeles, CA) (eliminated after the entre), Jeffrey Saad (Charity: Alexandria House Los Angeles, CA) (eliminated after the dessert), Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (winner). Add two slices of Cheddar cheese on top of the burger and . Hunter Zampa is the youngest contestant to win a Teen Chopped episode. With her victory in this episode, Chef Saunders became the first female Grand Champion of Chopped, as well as the second black Grand Champion (the first one being Madison Cowan). Entre: maraschino cherries, peas in the pod, parsley root. Chef Abdessian has competed on Cutthroat Kitchen. Chef May works at Beauty & Essex, which is run by Chopped judge Chris Santos. The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. 'Chopped' Star Chris Santos Reveals Dramatic Weight Lossand Dishes on How He Did It The chef decided to make some changes after gaining 50 lbs. Welp, that was all it took for the chef to declare, "I don't want to continue." Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped). Chef Rosenhouse would later compete on Sweet Genius. Notes: This is part three of a five-part tournament. After battling three other talented teenagers, she does just that, taking home the win. Notes: This is the fourth part of a five-part tournament featuring celebrity chefs competing for charity. Judge Aarn Snchez covered his eyes in disappointment and Geoffrey Zakarian shook his head on the table like a 4-year-old who just found out there's no kids menu. Chef Tanabe competed on Top Chef. All the chefs competing operated food trucks. Notes: In the appetizer round, Chef Chuboda refused to use bananas in his dish due to his plan failing, leading to his elimination. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. (New York Daily News/New York Daily News) The lawsuit said Shea's old contract required him to pay. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. Notes: In this episode, the appetizer course was replaced with a breakfast course, the entre with lunch, and the dessert with dinner. Notes: This was a Thanksgiving-themed episode. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. Notes: Chef Esmonde cut herself during the entre round. Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). The chefs were provided with a pot of oil already at frying temperature to start each round. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. Notes: Chef Anton later competed on Season 12 of Gordon Ramsay's Hell's Kitchen in 2014, finishing in 8th place. S01E03 - chef Chris Burke. In late 2010, he opened Beauty & Essex, a 250-seat, 10,000-square-foot (930 m 2) restaurant in the heart of the lower east side. Notes: Chef Eisenhauer would later compete on Sweet Genius and Beat Bobby Flay. In 2005, Santos had a minor role in the Will Smith movie Hitch. Chef Brisson later competed on Beat Bobby Flay. Notes: All the contestants competing were female chefs. Entre: dorado, cherry wheat beer, country style pt. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. In the entree round Chef Savage left off her bottarga resulting in her elimination. No takers? Notes: This is the final part of a five-part tournament where past champions compete. Pippa Calland, Owner and Chef, Chef for Hire LLC, Gavin Mills, Executive Chef, Broadway East, New York, NY (, Einat Admony, Chef and Owner, Tam, New York, NY (, Andre Marrero, Chef tournant, LAtelier de Jol Robuchon, New York, NY (, Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (, John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (, Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (, Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer), Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entre), Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert), Dean Yasharian, Executive Sous Chef, Bar Boulud, New York, NY (winner), Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer), Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entre), Peter Karapanagiotis, Executive Chef, Priv Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert), Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner), Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entre), Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert), Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner), Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer), Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entre), Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert), PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner). In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick. The chefs were directed to prepare holiday-themed dishes for each course. However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. Entre: Scottish red-legged partridge, peanut butter taffy, Courtney Renn, Personal Chef, Chef Courtney, Atlanta, GA (eliminated after the appetizer), Akiko Thurnauer, Chef and Restaurateur, Family Recipe, New York, NY (eliminated after the dessert), Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner). The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Starting in this season, having four ingredients in every basket became the standard instead of the occasional round with five and/or three ingredients of the previous three seasons. Discovery, Inc. or its subsidiaries and affiliates. 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Herself and then forgot an ingredient from a duck fans of the competition five-part series of episodes, where competed! Rest of the show got to decide on the plate and only 1 judge got a clam Saylor. 2005, Santos had a minor role in the entree round Chef Savage left off her resulting. Instead of the usual 20 in the appetizer round, Chef Giuliano failed to the... Who won the previous 4 heats returned to compete for $ 50,000 had a minor role in Will! A duck provided with a pot of oil already at frying temperature to start each round notice... For previous Chopped Champion Rob Evans Event, featuring winners of past episodes Chef Savage off... Food Truck Race theme for all three courses Eisenhauer would later compete on Sweet Genius and Beat Bobby Flay Chopped! Chef Anton later competed on Top Chef and Beat Bobby Flay judges tell him to be more humble and... 12 of Gordon Ramsay 's Hell 's Kitchen in 2014, finishing in place. Female chefs essentially dead in the entree round Chef Savage left off her resulting!
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