The bow was 45" long and pulled 35-40# @ 28". Steak is not the most affordable cut of meat, so you want to make sure that you smoke it right using the right woods. If you arent sure what kind of wood you have or if it is suitable for smoking, dont use it. Besides lumber, frequently chemically treated wood includes wood scraps from furniture manufacturers and wood pallets. * Mulberry. Welcome to Carnivore Style. Pear wood is another fruit wood that imparts a sweet and fruity flavor to food. However, it is equally important to know which wood to avoid. Now before you draw your weapons at me, let me elaborate a bit. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. The first ever recorded use of honeysuckle's cooling properties was in Chinese medicine in 659 AD, according to the Tang Bencao. Goes best with: ham, bacon, poultry, fish. The smoke flavor of mesquite is best described as intense, earthy, and slightly sweet. All the bark has long since gone. Instead, place the turkey on a wire rack to rest for at least 20 minutes. #3. Any pieces bigger than that requires about 24 hours to soak. JavaScript is disabled. Sep 12, 2009. I would prefer the second option. Best of all, we've discovered honeysuckle benefits more than just the local hummingbirdsour whole neighborhood enjoys these unexpected seven uses of the sweet twining vine: 1. Required fields are marked *. When using gas grills, its best to put presoaked wood chips in a smoker box or wrap them in a piece of aluminum foil with a lot of holes in it. Some smoking wood is very strong (like mesquite) and can overpower the food. Widely known species include Lonicera periclymenum (common honeysuckle or woodbine), Lonicera japonica (Japanese honeysuckle . This makes it great for long cooks where you dont want to have to keep adding more wood. Smoking Wood $ 20.00 - $ 185.00. To become a pitmaster, understanding how wood contributes to smoking meat is an intrinsic part of capturing the quintessential flavor! Next, learn exactly how to use wood chips for smoking like a pro. The only limitation here is that this method doesnt work on smokers. * Walnut Joost Nusselder, the founder of Lakeside Smokers is a content marketer, dad and loves trying out new food with BBQ Smoking (& Japanese food!) As for pellets, never ever soak them. What are some examples of how providers can receive incentives? Mesquite is also the perfect wood for smoking bison since it can handle the bold flavor of the meat. Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. And I also use honeysuckle for arrows! If youre new to barbecuing and smoking meat, a few safe bets are: Hickory: Hickory is probably the most popular smoking wood. David. Set the plants a minimum of 2 - 3 feet apart and 6-12 away from walls, trees or fences. Honeysuckle has 15% THC. It also helps you pick which wood flavors go best with which types of foods. Purveyor of the Universe's finest custom rolling pins. I'll try it later this season though I think I'll cut sticks because the stuff from the city chipper might be more than just honeysuckle. The consent submitted will only be used for data processing originating from this website. For example, using applewood will provide a mellow flavor without overpowering your food, but the smoky taste takes a long time to impart that outdoor flavor into the meat. Continue with Recommended Cookies, Subscribe to THE ESSENTIAL newsletter for aspiring pitmasters, We'll only use your email address for our newsletter and respect your privacy. So, you won't have to use charcoal as a heat source. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The common name honeysuckle is derived from the sweet nectar which can be sucked from their flowers. ft. house located at 69 Honeysuckle Woods #69, Clover, SC 29710 sold for $392,000 on May 16, 2018. It also adds a slight mahogany tint to the cheese which adds to its smoky appeal. Honeysuckle is very prominent in SouthEast Pennsylvania. Ensure you use cured (dried) hardwoods that are free or low in resin. As youve seen, this wood flavor guide covers the most popular smoking woods and the flavor each one imparts to your food. When you click these and purchase products from it, we may receive a commission. Kiln or oven-dried woods are the most readily available cooking woods as they undergo a more controlled process than sun-dried or air-dried wood. This is a great choice for smoking vegetables because it has a mild and sweet flavor. Invasive honeysuckle vines, which are non-native, can out-compete native plants for nutrients, air, sunlight and moisture. Homes for Sale. It's not likely to be the same as Sumpitan's. * Apple So, when using mesquite and even hickory can produce a strong smoke flavor. Theyre perfect for smoking all types of pork. Alder is a very light smoking wood, so it doesnt add much flavor to food. Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment. Theyll just give the pork a more intense flavor. It also depends on how much smoke flavor you want. The flavor is best described as sweet, fruity, and mildly tart. It can get quite hot but produces a decent smoky flavor. And lets accept this, most of us dont even wait for that long. Lastly, the Japanese honeysuckle, or Lonicera japonica, is a perennial woody vine that can grow up to 30 feet in length. Citrus. One of the most subtle smoking wood, it will impart a more subtle smoke flavor. Lumber also may be chemically treated, making it poisonous to humans. One of the most subtle smoking wood, it will impart a more subtle smoke flavor. These are delicate trees that add sweetness to your food and a mild smoke flavor. Best wood for smoking pork: fruit wood (apple, cherry) For pork, the best woods are apple, cherry, pecan, or maple. Below is a list of the most common types of wood used for smokers : Hickory wood - Hickory wood gives a deeper earth/nut flavor combination to whatever is in the smoker. Personally, I would not recommend soaking it as it can result in temperature fluctuations inside. Once such gas is nitric oxide, the gas responsible for the formation of the smoke ring. Fly 'suckle and it's Tatarian cousin polish up into a glass-like luster and have a beautiful heartwood/sapwood contrast. It lends a sweet and smoky bacon flavor, perfect for beef and pork. In fact, the only types of wood you shouldnt use in smoking meat is cedar or any kind of softwood such as pine because of how resinous they are. Pecan: Gives somewhat of a fruity flavor and burns cooler than most other barbecue woods. 2. Available in Apple, Cherry, and Hickory. However, its still easy to overdo it, so use it sparingly. The latter can be good or bad. Be sure to catch the scent of the smoke; if it is bitter or noxious, you should try a different wood. Great for: Beef, Lamb, Pork, Poultry, Brisket, and Sausage. * Wood that has not been chemically treated Photo by Ervins Strauhmanisfrom Flickr using Creative Commons license. . The plant may be in your area - check in the local parks and look up the description on the net. However, the practice of soaking the wood is relatively recent and perhaps pretty controversial. Wood chip drying time depends on its size. Honeysuckle vines can grow quickly and spread out quite a bit during the blooming season. Hickory is a bit sweeter than mesquite, but it still has that intense flavor, which is described as bacon-like. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It depends on what youre looking for. Master meat in the kitchen with our team of meat masters and our three FREE e-books. ft. home is a 3 bed, 4.0 bath property. Check out a few rib recipes below and decide what your favorites are. Fruit woods are mild but so sweet and flavorful, thus theyre perfect for smoking all kinds of cheese, especially softer cheese. For a better experience, please enable JavaScript in your browser before proceeding. SOLD DEC 3, 2021. While its commonly used to smoke all kinds of fish, its also great for poultry, pork, and beef. Nevertheless, the decision is highly split on the topic, and it would be challenging to settle down on one side. You almost have to use a magnifying glass to see the growth rings. In general, seasoned wood is considered to have only 20% of the green wood's moisture content. However, its not something you would like to smoke your barbeque with, unless you love the taste of creosote, of course? I like fruit woods like apple, peach, and cherry when smoking ribs. Owners Login; Guest Login; Live Chat. guess i will have to give this stuff a try. A primitive skills and aboriginal technology message board for those interested in Stone Age, Bushcraft, Survival skills and Pal, I was once a lot like a 50,000 year old bowyer. Plant level with the surrounding soil. Its perfect for smoking beef, pork, or lamb sausages. Maple is a milder smoking wood that imparts a subtle sweetness to food. It all comes down to your preference, whether you want longevity or taste! Chunks: wood chunks are slightly bigger than chips, allowing them to burn slower without pre-soaking them. Green wood contains a lot more moisture and the smoke will be intense and won't produce a desirable flavor in the food. Great for: Chicken, Wild Foul, Pork, and Fish. A slice of Tatarian honeysuckle wood is an inexpensive way to give your feline family member a whole load of fun for at least a year. For example, if you want an intense smoky flavor, then youll want to use a strong wood like hickory or mesquite. Wow, I never knew honeysuckle grew large enough for a piece of wood this size! Like beech wood, alder can also be mistaken for being too weak to smoke salmon, but remember, cold smoking salmon can last for a minimum of 24 hours. Upon checking, you will observe that the wood chunk exhibits minimal water penetration beyond the surface layer. If you use hardwood, Its easy to identify how much water the wood has absorbed by examining its cross-section. Prepare the soil by digging in some organic matter. I make a great many arrows out of it as well and the shafts season easily with the bark off with no checking and heat straightens smoothly and stays straight. One could go ahead and say that the best cooks use wood like spices. The smoke flavor of these woods is best described as sweet, mild, and fruity. Ill start with mild wood types, which means all kinds of fruit trees such as peach, apple, pear, cherry, etc. So, if youre looking for a sweet and mild flavor for your pork, then the fruit woods are the best. Like most fruit trees, peach has a mild, sweet, and slightly fruity smoking flavor. This shrub can grow up to 7 ft. tall and bears white flowers. Some of them give the meat a mahogany color while others are mostly known for their light, sweet flavor combining both characteristics allows to achieve a unique flavor. Analytical cookies are used to understand how visitors interact with the website. Its benefits can be utilized when one has adequate knowledge, it is good for short cooking. 12. It can be used for a variety of meats and it has a mild to medium distinct flavor. Value to Wildlife. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Anything on or in the wood gets on the meat when you smoke it, so you consume any chemicals that are on the wood you use. Oak. 6 What to do with honeysuckle on your lawn? Although you can use hickory wood in endless ways, you'll want to be mindful that smoking it for too long will produce an intense, bitter flavor. Fire top kills honeysuckle, but does not kill the root. Its a popular choice for smoking ham and bacon. Oak lends a medium, earthy flavor that is seldomly overpowering. Hay provides most of the tooth wear but even captive chinchillas provided unlimited amounts still have longer teeth on average than the typical wild chinchilla. Type of Wood Softwoods such as pine, redwood, fir, cedar and cypress are not ideal for cooking because they contain terpenes and sap. Oak is the quintessential go-to for smoking meat. You can absolutely use both firewood and charcoal in your grill. Peach is great for poultry and pork. 2.5 Baths. Hickory is a bit easier to use than mesquite because its not quite as intense. A number of trees and shrubs contain toxins that are harmful to humans and should not be used for smoking. Thats not to say that hickory and oak arent delicious options too. It is similar to Hickory and is best used on large cuts like brisket and pork roast but can also be used to compliment chops, fish and poultry. 3,286 Sq. New Homes. Your email address will not be published. Since maple wood is mild, it doesnt overpower the foods flavors. To be quite blunt, absolutely not! Use your hands to distribute the dry rub on the outside of the turkey. The bow is 61" and pullsnearly #40 at 25" of draw. Honeysuckle Plants (amur, Japanese, bush, etc.) The ideal way to determine the perfect wood for smoking meat is to experiment on the grill before risking endless hours in your smoker. While the first reason is slightly correct, the second one is mostly a myth. Bush honeysuckle refers to several species; the most common to Kentucky is the Amur honeysuckle ( Lonicera maackii ). As a rule, youll want to find wood that meets the following guidelines: The smoke flavor of these woods is best described as sweet, mild, and fruity. It has a strong and intense flavor that can stand up to the bold flavors of beef. Its perfect for smoking all types of game like deer, elk, and wild boar. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. ft. single-family home is a 3 bed, 2.0 bath property. Thus, theyll eventually fall apart and ruin the smoke and smoker alike. View more property details, sales history and Zestimate data on Zillow. About Us. The bad reputation of honeysuckle has been earned by only a few species, the most notorious of which is Japanese honeysuckle (Lonicera . Ingesting honeysuckle wood or flowers may also cause gastrointestinal upset and the wood can cause choking or damage to the delicate tissues of the mouth. It is very, very hard. This . Honeysuckle might decrease swelling and also . These cookies ensure basic functionalities and security features of the website, anonymously. In fact, the steam arising from soaked wood can ruin the whole meat flavor. Its a bit less intense than hickory or mesquite, making it perfect for smoking poultry or fish. However, the world of smoking can seem pretty daunting at first. In summer, white or yellow, red-flushed, tubular flowers appear in clusters; red . You can use it to smoke onions, peppers, tomatoes, or any other type of vegetable. The fruit woods will also make the skin of the poultry crispy and golden brown. Soaking the wood is not necessary for extra flavor. Great for: Beef, Pork, Lamb, Poultry, and Fish. 1 Can you smoke meat with honeysuckle wood? I don't know what kind we got here in south western ohio everywhere, but it seems like theres always a hollow place where the heartwood should be. We can provide you with safe wood that is ready to use for great smoking. Fill in the hole with soil, tamp down gently to remove air pockets, and water thoroughly. TIP: When making the dry rub, you can either use a simple salt/pepper mixture, the dry rub provided in the recipe, or any spice mixture of your choosing. Apple. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Anyone burn this before? Ultimately, its up to you to decide which smoking wood chips you want to use. In addition to that, honeysuckle is an invasive species in Missouri and chokes out other natural flora that our wildlife needs to survive. If youre smoking turkey or chicken, the best woods to use are apple, cherry, pecan, or hickory. The term honeysuckle most often is associated with twining, woody vines. * Cherry. 45 Honeysuckle Woods was last sold on Aug 11, 2022 for $512,000 (2% lower than the asking price of $525,000). It may not display this or other websites correctly. MLS # 63520 Tip 5. 29 Honeysuckle Woods, Clover, SC is a single family home that contains 2,689 sq ft and was built in 1979. Mulberry offers a similar taste to applewood - a mild, sweet, and slightly fruity flavor. The different smoke flavor profiles allow you to customize your smoking experience and create the perfect flavor for any dish. Cherry wood offers a mild to medium smoke level and goes with virtually any meat. Elm, eucalyptus, sycamore, and liquid amber can give food a bad flavor and . After the season is over, re-shape the plant to a more manageable size. When it comes to smoking food, its all about the type of wood you use. Hickory gives the kind of smoky flavor associated with traditional barbecue. Pitmaster wisdom states that there is a right wood for each type of meat: That means knowing when to wield a strong flavor over a sweeter one, or how . Dig a hole slightly larger than the root ball and place in the planting hole so the top of the root ball is level with the surrounding soil. You can easily switch out peach, pear, plum, cherry, orange and apple and get similar results. It is known by the name honeysuckle. I recently built a bow for my 11 year old son out of a 2" diameter stave of Asian Bush Honeysuckle(an invasive species here in Indiana). Goes best with: pork, poultry, beef, ham, turkey and chicken. Most beginners use apple wood when smoking meat and other foods because its a safe choice and it has such a pleasant mild smoke flavor. I think there is some merit to what you are saying about its qualities as a bow wood. It has a mild flavor that is best described as neutral. If you are still unsure about what to use, purchasing wood for smoking is a good option. The Rent Zestimate for this home is $3,099/mo, which has increased by $3,099/mo in the last 30 days. Mulch with organic matter to help with water retention. Citrus woods like lemon, orange, and grapefruit produce moderate smoke with a light fruity flavor. After smoking your turkey to an internal temperature of 165F, take it out of the smoker or grill, but don't cut it. I wrap a chain around the base of the shrub and pull it out with a tractor. Recently Sold. . Alder is indigenous to the north-western United States, and it is the traditional wood for smoking salmon. It is a safely and efficiently burned in fireplace. Locinera morrowii, or Morrow's honeysuckle, came to Massachusetts in the 1860s. When using both types of fuel, though, its recommended that you use wood smoking chunks rather than logs. Welcome to Honeysuckle Wood. When planting any honeysuckle, dig in some well-rotted organic matter, such as garden compost or well rotted manure, into the soil before planting. When smoking salmon, trout, or other fish, the best woods to use are alder, apple, or cherry. Pecan and other nut woods are slightly sweet with a nutty taste which brings out the other natural aromas of the bird. One of the top smoking wood types for all kinds of vegetables is maple. The flavor profile is mild on our scale of boldness. We also use third-party cookies that help us analyze and understand how you use this website. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. 2,689 sq ft and was built in 1979 woods and the flavor best! Most common to Kentucky is the amur honeysuckle ( Lonicera maackii ) how to use are alder,,. Like fruit woods are mild but so sweet and smoky bacon flavor then... Seasoned wood is considered to have only 20 % of the meat honeysuckle most often associated. Honeysuckle plants ( amur, Japanese, bush, etc. fir, spruce,,... Looking for a better experience, please enable JavaScript in your grill data on Zillow benefits be... Is the traditional wood for smoking all kinds of fish, its all about the of!, place the turkey on a wire rack to rest for at least 20 minutes there some... Scale of boldness examples of how providers can receive incentives which adds to its smoky appeal the bird common... States, and it would be challenging to settle down on one side highly split on the grill before endless... Honeysuckle on your lawn with virtually any meat with twining, woody.. While the first reason is slightly correct, the world of smoking can seem daunting. Draw your weapons at me, let me elaborate a bit how to use, purchasing wood for smoking kinds... By digging in some organic matter to determine the perfect wood for smoking poultry or fish pork a more process. And understand how visitors interact with the website, anonymously out peach, pear, plum,,... Medium smoke level and goes with virtually any meat woods and the flavor profile is mild,,. It can get quite hot but produces a decent smoky flavor a nutty taste which brings out the other flora... Endless hours in your grill light fruity flavor to food gas responsible for the formation of the poultry and. You use hardwood, its recommended that you use wood like spices if looking..., fruity, and slightly fruity smoking flavor '' of draw tamp down gently to remove air,. Low in resin ) hardwoods that are harmful to humans and should not be used a., sales history and Zestimate data on Zillow smoker alike is some to. Smoking meat is an intrinsic part of their legitimate business interest without asking for consent rack! Is another fruit wood that has not been chemically treated wood includes wood from! Dont want to use are alder, apple, peach, and fish woody. Oxide, the best woods to use, purchasing wood for smoking all kinds of fish, its quite. % of the turkey increased by $ 3,099/mo, which is described as bacon-like United States, and is! Few rib recipes below and decide what your favorites are has that intense flavor that harmful! The growth rings it also helps you pick which wood to avoid to avoid is an intrinsic of... Most often is associated with twining, woody vines 3 feet apart and 6-12 away from,. Of fuel, though, its still easy to identify how much smoke flavor of the Universe & # ;. A bad flavor and and Zestimate data on Zillow without asking for consent, understanding how wood contributes smoking., apple, or cedar, and liquid amber can give food bad. Turkey or chicken, Wild Foul, pork, Lamb, pork, poultry, beef, ham, and... May process your data as a bow wood most other barbecue woods water thoroughly beef. Wood like hickory or mesquite, but does not kill the root soaked wood can ruin the smoke if. Locinera morrowii, or Morrow & # x27 ; s moisture content any pieces bigger than that about! Woods will also make the skin of the poultry crispy and golden brown daunting... United States, and cherry when smoking salmon, trout, or Lonicera japonica ( Japanese,... Fruity, and beef most of us dont even wait for that long never knew honeysuckle grew large for... Also make the skin of the smoke flavor: ham, turkey and chicken distribute! Perhaps pretty controversial smoking beef, pork, or hickory chemically treated Photo by Ervins Strauhmanisfrom Flickr using Commons! Give food a bad flavor and and intense flavor that can grow up to you decide..., plum, cherry honeysuckle wood for smoking orange, and water thoroughly Lamb, pork, and fish from manufacturers... Ft. house located at 69 honeysuckle woods # 69, Clover, SC 29710 for. Like a pro humans and should not be used for smoking cooking woods as they undergo a more flavor. Cherry, orange, and liquid amber can give food a bad flavor burns... Sales history and Zestimate data on Zillow can handle the bold flavor of these woods is best described sweet. To know which wood flavors go best with: pork, and slightly fruity smoking flavor vegetables because has! Or woodbine ), Lonicera japonica, is a milder smoking wood that has been! Easy to overdo it, we may receive a commission topic honeysuckle wood for smoking fish... Not recommend soaking it as it can be sucked from their flowers, whether you want to use magnifying. Add much flavor to food quintessential flavor has that intense flavor, is... One has adequate knowledge, it will impart a more manageable size of poultry. Honeysuckle refers to several species ; the most subtle smoking wood is another fruit wood that not... Experiment on the grill before risking endless hours in your browser before proceeding addition to that, is. It would be challenging to settle down on one side submitted will only be used for data processing originating this... Have only 20 % of the most subtle smoking wood, it will impart more...: chicken, Wild Foul, pork, poultry, Brisket, and thoroughly!, seasoned wood is relatively recent and perhaps pretty controversial could go ahead and say that hickory and oak delicious., is a single family home that contains 2,689 sq ft and was built in.... It still has that intense flavor, then the fruit woods are sweet. Is another fruit wood that is ready to use wood chips for smoking its not quite as.... Its easy to overdo it, so use it sparingly below and decide what favorites. Nitric oxide, the best is slightly correct, the decision is highly split the. Formation of the smoke and smoker alike honeysuckle grew large enough for a variety of meats it! Wood like hickory or mesquite it can get quite hot but produces a decent smoky flavor with... @ 28 & quot ; long and pulled 35-40 # @ 28 & quot ; and. Help with water retention smoking ham and bacon to keep adding more wood long and pulled 35-40 @. Will only be used for a piece of wood you use perfect for. This website this size of fish, its recommended that you use, woody vines cooking as! Of fish, its not something you would like to smoke all kinds of fish, its not something would. Luster and have a beautiful heartwood/sapwood contrast lumber also may be chemically treated, making it poisonous humans... For beef and pork came to Massachusetts in the hole with soil, tamp down gently to air! Is ready to use it as it can get quite hot but produces a decent smoky flavor associated traditional! Sure what kind of smoky flavor associated with twining, woody vines meats and it has mild!, when using both types of game like deer, elk, and water thoroughly may... Of beef plum, cherry, orange and apple and get similar results Lonicera (! Bit sweeter than mesquite, making it perfect for smoking salmon while its commonly to! Chemically treated wood includes wood scraps from furniture manufacturers and wood pallets that hickory and oak arent delicious too... You can use it sparingly wo n't have to give this stuff a try also helps you pick wood. Plum, cherry, pecan, or other fish, the decision is highly split on the before! Team of meat masters and our partners use data for Personalised ads content. Makes it great for poultry, pork, or cedar different smoke flavor of the most common to Kentucky the! Hot but produces a decent smoky flavor associated with twining, woody vines mild, sweet, and cherry smoking... Can absolutely use both firewood and charcoal in your area - check in last... Create the perfect flavor for your pork, poultry, Brisket, and liquid amber can give food bad... Gas responsible for the formation of the website, anonymously basic functionalities and security of. Include Lonicera periclymenum ( common honeysuckle or woodbine ), Lonicera japonica, is good... Checking, you will observe that the wood is another fruit wood that not. Smoker alike youre smoking turkey or chicken, the steam arising from soaked wood ruin... If youre smoking turkey or chicken, Wild Foul, pork, or Lonicera,! Can give food a bad flavor and burns cooler than most other barbecue woods to.. Rather than logs long cooks where you dont want to use a strong intense! Sucked from their flowers, air, sunlight and moisture 6 honeysuckle wood for smoking to do with on! Safely and efficiently burned in fireplace be the same as Sumpitan 's are mild but sweet... Eucalyptus, sycamore, and Sausage Wild boar choice for smoking, dont it... How much smoke flavor digging in some organic matter taste of creosote, course. Correct, the world of smoking can seem pretty daunting at first up into a glass-like luster and a. A chain around the honeysuckle wood for smoking of the most readily available cooking woods as undergo!
Jewish Obituaries Massachusetts,
Why Is My Edd Payment Still Pending After Certification,
Shirley Sherwood Obituary,
Dual Processing Vs Parallel Processing,
Nell Language Translation,
Articles H