I personally recommend using Jif or Skippy for the best texture. Then drizzle chocolate !!! When I saw this on your pinterest it was with a statement which bothered me. Chopping up Reeses peanut butter cups would be a great addition. ThisPeanut Butter Pierecipe is OUT of this world!! Is that one and a half cartons of the small ones or 1 1/2 of the larger size? Drizzle with chocolate syrup before serving. It tastes good, but is not smooth. I also froze some Reeses peanut butter cups , chopped them up and topped the pie with them. If that is not crumbly enough, add more powdered sugar until it is. or put it in the fridge for an hour. Want, need, must have! !5 stars and 2 thumbs way up! No Bake Peanut Butter Pie this easy no . Im so glad you enjoeyd it so much, Dorothy! You dont know how many times Ive made your salted caramel oreo pie this past yearalways impressive! Looks fabulousthank you! Theres no need to pre-bake the crust before using, either. Top with the remaining peanut butter cups then chill for at least 4 hours. Graham Cracker Crust. But what I appreciate most is that it is an EASY, NO BAKE dessert for summer. To make no bake peanut butter pie with cool whip, you can substitute a thawed, 4-ounce container of cool whip for the heavy cream in this recipe. Be sure to spray the pan with cooking spray so nothing sticks . It oozed over the sides of a slice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase. what can I use instead of the heavy whipped cream? This will be a regular, thank you! Not only is it super easy to make and packed with flavor, you only need common ingredients to make it. I used canned coconut milk for the ganache, and Im sure it will work great as Ive used canned coconut milk to replace cream in many desserts, including chocolate cream pie. 150ml double cream I cant eat that, and its the only thing I dont know a proper substitute for. A few things I will do differently next time include digging my food processor out.took forever to crush the Oreos in the zip lock .plus a lot of the crumbs stuck to the inside. ! Any suggestions to keep it freshest? I thought it turned out great and loved the texture. Peanut butter pie softens fairly quickly at room temperature, especially during the hot summer months. Once I had the filling prepared, the volume looked like it was only going to be maybe 1/2 thick, so I added 8 oz softened cream cheese which made the filling about 3/4 thick. I used peanut butter Newman Os instead of Oreos and I added extra chopped Newman Os and chopped PB cups on top before the final refrigeration to set the ganache top. No-bake and peanut butter? Its in the freezer now. Thank you, Thank you, Thank you! Check out these other no bake dessert recipes: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you need more than one pie, you can easily be double the recipe and add to either two pie shells or 1 913 dish. Thank you so much for providing this recipe. Pour batter into in the dish and bake according to the box instructions. Pour in pie pan. So looking forward to trying out this recipe. Thanks for the tips. Refrigerate, covered, at least 1 hours until ready to serve. In a bowl, combine cream cheese, peanut butter, and confectioners sugar. I am so glad everyone enjoyed it so much, Tracy! One bite and youll never want a traditional birthday cake again. The pie was gone before I left the dinner (I confess I ate that last piece). This chocolate peanut butter pie is great for company because you can make it the night before, let it sit overnight in the fridge, and its still just as good the next day. Happy birthday! One of the best recipes I have on All Things Mamma. Take your cream cheese out of the fridge at least 20 to 30 minutes before making this recipe. But, you can make it the same day, just be sure to give yourself at least an hour or two to chill it before you want to serve. Yes, I just use regular creamy Jif and salted butter. Yayyyyy! Can the peanut butter pie be made ahead of time and frozen? Just looking at this this isnt even fair how can something LOOK this good? Had some tweaks as I didnt have the exact ingredients like chunky peanut butter instead of creamy and chocolate bar instead of chips. should salted or unsalted butter be used? Whipped up for Christmas dessert. . Im curious about the whipping cream. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. I would like to take to a family function but there is little fridge room. Its my husbands absolute favorite and he asks for it anytime Im planning a dessert. If you are in the UK like me and struggle with American terms and cup measures: In a saucepan, bring 1/2 cup heavy whipping cream to a rolling simmer. 30-35 people, how much of each ingredient would I need? Took it to work as a treat and my colleagues and begging me to make another one. Use the back of a spoon or the clean flat bottom of a measuring cup to evenly, firmly press crumbs into the bottom and sides of pie pan. Love the easy crumb crust, I cant wait to make thie! This pie is amazing and I dont even like peanut butter. I so wish! Top with an additional 4oz whipped topping and smooth to the edges. Hey there! Looking forward to keeping in touch. I have shared the recipie a few times already. Powdered Sugar. Can I use a regular store bought frozen pie crust that you baked for 10 minutes? If you enjoy a crunchy pie, you can add chopped peanuts to the top of your pie just before popping it in the freezer. What if you try making your own peanut butter? No-bake pies like this taste amazing and are incredibly easy to make. Thats awesome!! It is the perfect dessert addition to absolutely any occasion. Ive tried those store bought peanut butter cream pies and while theyre okay, they cant compete with the flavor and texture of this recipe! Noms!!! There's no doubt that this easy peanut butter pie is the perfect treat for this read more. Copyright 2020 Kevin & Amanda. I just made this yesterday. Delicious. I can not believe how yummy this is! This looks like a giant peanut butter cup. To revisit this recipe, visit My Account, then View saved recipes.. Close Alert I am always in charge of the pie now. Do you recommend using salted peanut butter? Use enough to cover the bottom fully (or more if desired). Oh Amanda, this looks so good! The OREO clone Kroger carries was at one time called Kid-Os. When ready to serve, thaw it in the fridge overnight. Your email address will not be published. Can you use natural creamy peanut butter, or should it be a Jif or Skippy style PB? Beat in peanut butter and sugar until smooth. I dont have a stand mixer can I use a hand mixer for the filling? Tag @thebakermama on Instagram and hashtag it #thebakermama, Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. Hi Wanda! Place in the refrigerator for at least 2 hours or overnight before slicing and serving. 250g smooth peanut butter No Bake Peanut Butter Pie This easy, creamy No Bake Peanut Butter Pie is the perfect treat for any peanut butter lover! This looks right up my alley! was amazing! INCREDIBLE EDIBLE ART. poured it over the chips and PB. Tip the mixture into the pie plate spreading evenly. I didnt include the peanut butter in the ganache in the measurements above though, as I left mine plain. It was in the fridge for 2 hours when we sliced it and the ganache topping just slid around and squished filling out the sides when I tried to slice the pie. This is a great recipe, however I found the filling to taste just like plain peanut butter so I added about 2 tablespoons more powdered sugar and 1/4 cup of cream and whipped it into the filling and that made it perfect! I made this for company and it received rave reviews. Thanks for adding how many Oreos to use as we have different size packets down here in Australia. Hello, Thanks for sharing it! will it be a smooth mixture without beating it? In a medium bowl, crush 25 peanut butter cookies using a pastry cutter or a food processor into fine crumbs. Like, the real stuff you have to stir..? Pour peanut butter filling into graham cracker crust. It looks really good. To die for (maybe literally!). This No Bake Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients! I used a 139 glass dish because I wanted it to go a long way. 1 (8-ounce) package brick-style cream cheese , softened to room temperature 1 cup (250 grams) creamy peanut butter 1 cup (120 grams) powdered sugar 1 teaspoon pure vanilla extract 3/4 cup (180 ml) cold heavy whipping cream Optional toppings: Homemade whipped cream Miniature peanut butter cups Instructions To make the crust: Enter your email address and we will send your password. Whip this up in minutes for a dessert everyone will love! Thank you for sharing. Youre going to love how quick and easy this recipe is to make. In a large bowl, beat cream cheese until fluffy. Privacy Policy. Thank you! All Hi Becca! I love running, cooking, and curling up with a good book! 4.8/5 (4) Total Time: 1 hr 15 mins And do you recommend salted butter? Both times I used regular pie crust and folded in real whipped cream made with heavy whipping cream. Required fields are marked *. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you so much for sharing the measurements!! Since this pie is a no-bake one, keep it in the refrigerator or freezer when not enjoying because it loses its firmness quickly at room temperature. Absolutely, it keeps great in the refrigerator for about 5 days and in the freezer for about 2 months. Or is it 1 half carton? Optional: This is the name that will appear alongside any reviews you create on the site. im a buckeye also :) thats what we were all calling it this weekend when i made it. Loved this peanut butter pie (no bake) recipe? We love PB at our home so will definitely make this pie. This looks delicious! Is this powdered sugar? I hope that you have a very Happy Birthday Greetings from Canada Beautiful British Columbia -I just have to let you know how much I enjoy your Blog and all your recipes and stories. Love that it is no bake, and sounds super uncomplicated. This was delicious! I used a 11 pie plate. Awesome!! Get creative and try some different flavor combinations the next time you make this pie. Naturally, I came here for a recipe. Place the Reese's Pieces Peanut candies in a small Ziploc bag and crush . Of course you dont have to wait for someones birthday to make this peanut butter no bake pie! Transfer to a medium bowl. How about 2 days in advance? How long can this stay good for if kept in fridge? And you dont have to make a homemade crust! Does anyone know how far in advance you can make this pie? covered it and popped it back into the freezer for 15 and then the fridge. So glad you enjoyed!! Yay!! :). Make this for someone in your life who loves chocolate and peanut butter, and they will be yours forever!! You know what really sets this peanut butter pie apart from any of the others? Next, cover in plastic wrap then aluminum foil. I made this exactly as printed. Ive substituted coconut oil for butter in baked goods and made ganache with coconut milk. I will,probably use less sugar next go round. Rich and creamy peanut butter pie perfect for serving at parties and for a delicious family treat. BLUEBERRY PIE FILLING: You can also try different flavors of pie filling here to give a completely different flavor to this no-bake dessert.Cherry would be a great one to try or peach. Anyone else had any ideas about that? Hi Amanda, Thanks! i dont understand one part. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! Got any tips on how to slice it so perfectly? Any idea what the equivalent would be in chocolate graham cracker crumbs instead of 24 Oreos? No, it is correct! Merry Christmas to you and yours!!!!! once thats blended, pour it over the pie and either put it in the freezer again for 15-20 min. Unfortunately on this one it should really be served as cold as possible to keep it as firm as possible. I made this but doubled it and everyone loved it thanks for sharing this think I will make this a Thanksgiving tradition. Your email address will not be published. Subscribe Regardless of whether you keep your pie in the refrigerator or freezer, cover it well with plastic wrap. Cover in plastic wrap before freezing. Just make sure to add it to your freezer with a lid and store it until youre ready. Do you grease the pan or is the butter is the crust enough to get the sides off? Huge fan! Can anyone help? Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! 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