3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. Corrected During Inspection Improper use and/or maintenance of wiping cloths. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Discussed time stamping and using all meat in cooler by 2:30PM. Sanitizer was then observed at the required concentration. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Missing floor tiles were observed in prep area by grill. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. **Remove ice build up to ensure there is a tight seal around freezer door. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Drain pipe from ice machine is not air gapped. Physical facilities not maintained in good repair. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. Floor of walk in freezer is dirty. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. Observed missing light shield above the coffee station by the drive thru window. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. At the time of inspection the manager printed off a copy of the variance. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. 3717-1-06.2(B) / Handwashing cleanser - availability. Repeat CorrectedDuringInsp Improper storage of food items. *Employee was stopped and PIC had her wash hands and put new gloves on. PIC moved beef patties to walk in cooler at time of inspection. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. This will prevent tripping and possible injury. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Non-food contact surfaces of equipment are unclean. Sweep and mop out freezer. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. *Clean nozzle of pop machine in drive thru area. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed a cardboard box utilized as a floor mat at the drive through window. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Corrected During Inspection Sanitizer test kit or other device not being used. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. *Provide hand sink with soap for proper hand washing. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-06.4(A) / Repairing. 3717-1-03.2(M) / Wiping cloths - use limitation. Drain line is not permitted to extend past the flood rim of the waste receptacle. Facility not maintained clean. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Facility not maintained clean. Observed the cup dispensers by the drive thru in need of cleaning. Observed some of the food being thrown away in dumpster. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. This will prevent tripping and possible injury. 3717-1-06.4(F) / Drying mops. * Replace missing drain cover. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Non-durable equipment observed. This facility is a risk level IV because they re-heat food items in bulk. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. No sanitizer test kit available. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. *Corrective Action: Items were stacked to the side to be re-washed later. No covered receptacle in women's restroom. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. The manager stated that the unit will be repaired soon. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. 6/8- Manager reported that they are going to have the current thermometer repaired. Plumbing system not properly maintained or repaired. Use guidelines should there be an incident. Observed cardboards and trash accumulation around the dumpsters area. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. Observed improper storage of food items. 3717-1-06.4(A) / Repairing. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. Item was moved at the time of inspection per PIC. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. The sink runs constantly.A plumbing system shall be properly maintained. **Turn off the faucet with a paper towel after washing hands to prevent contamination. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed buns stored on floor of freezer. Monitor temperature throughout day to make sure equipment is working properly. *Ensure hot water is made available at all hand sinks. *Repair and replace light shields. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. **Label containers and buckes with common name with a sticker or marker. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Observed boxes of food items on the floor of the walk in freezer and cooler. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed boxes of food stored on floor of walk in freezer. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. *Contact trash service to have a proper plug installed. Observed food debris inside microwave. Properly hold all TCS foods. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Observed no light at the hood system above the fryers/grill station. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Corrective Action: Ensure grates are on drains. *Provide thermometer inside of unit. Single-service and single-use articles not protected from contamination. Repeat Ventilation system not maintained. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. **PIC states it has been in walk in cooler less than 24 hours. 3717-1-04.1(Y) / Temperature measuring devices. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-05.4(O) / Using drain plugs. Ventilation system not maintained. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Corrected During Inspection Observed improper storage of food items. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed the drain at the food preparation sink were dirty with trash accumulation. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. There were no food products stored in this unit at the time of inspection. Repeat CorrectedDuringInsp Improper storage of food items. Observed the heat lamp switch is broken & cannot be turned off.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Food storage containers are not properly labeled. Observed build up on nozzle of pop machine in drive thru area. Repeat No drain plugs in waste receptacle. Reportedly bump pads are only cleaned once a month. Physical facilities not maintained in good repair. No protective shielding on lights. Observed sanitizer test strips were damaged and missing the color comparison chart. *Ensure that all food and single use items are stored 6" off the floor. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. Chili not reheated to 165*F before hot holding at 135*F or above. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-06.1(M) / Outer openings - protected. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 235 0 obj <> endobj 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 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The unit re-heat food items sanitizer was drained and containers were re-washed, rinsed sanitized...
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