Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Wasnt sure when it opened. And so, the same recipe remains. But the pasty-making part of the operation is big. All and all we were pleased. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. Lehtos used to give out their recipe and I have a copy. No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. She decided they should make pasties. They're easy to confuse because they look nearly identical. OnlyInYourState may earn compensation through affiliate links in this article. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. Not the same, I have not been back since. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 But, ever since then I have been searching for a new favorite best pasty. Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. Youre right, it was a tad soft inside but i loved how they sliced everything, the crust was perfectly salted and delicious and baked to perfection. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. The Shop: 3 (out of 3) 4. They seem,,,by the comments to be awfully ,,controversial? Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. For a recipe to make your own pasties at home, visit the related links section in this article. Sweeeet song. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! Rate your experience! 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Thanks for reading! I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . At that time, the regions settlers considered them part of an everyday diet. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. Hey Pasty Guy solid review of Jean Kays. If the crust isn't any good, the pasty isn't any good. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Jean Kay's Pasties & Subs. Thanks for reading Deb. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. Jean Kay's Pasties & Subs gets a lot of love. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). Very reasonable prices and a good choice if you've never had a pasty before and want to taste what they're like. Great price considering England they are more because of exchange rate. Its never easy to live up to expectations, and more often than not, they cant be reached. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. Im back in Ohio now and still have visions of that pastie! You will hardly forget delicious absinthe that you can try. 1635 Presque Isle Ave Marquette MI 49855. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Its one of the most popular places in the Upper Peninsula for a reason and probably the most popular along US-2. They make pasties here the way grandma used to make them! I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. You can taste the crust in every bite, sure, but often, you want more of it. Most bites contained an overload of potatoes. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. Pasty Presentation: 3 (out of 5) I have yet to find one that tasted like the old Lehtos. Glad I could help. Line a baking sheet with parchment paper to prevent sticking. High Qualilty for a Reasonable Price! I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. Talk about innovation. Hope you stop back again. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. It's stuffed with actual fresh ingredients. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) Id love to try one. In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. Our family have enjoyed those pasties for a few generations. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. Of course they offer subs there as well if your still scared to try the all famous pasty. But its in Houghton and I dont often make it that far. To me, Lehtos are the best, not only because they are what I grew up with, but also because of the sliced meat and veggies. 2,807 were here. The taste was similar to Lehtos. Thank you!Brian, thank you! This is the one thing you have to get when visiting the island. But Lehto,s really stood out. Oh, and your thing about the handle is weird. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. She writes about Michigan for OIYS. Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. The coleslaw tops my grandmas and that says a lot. We would eat them at the Cut River Bridge. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. Overall a good pasty though! Quite a treat if you run into him. They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. I also agree with you in that I would love more rutabaga as well and their crust is awesome. Thanks! And why not? Sure would love to meet you in person. Advertisement. Sometimes you need to sell more things than pasties to make a profit. Get your pasty with or without Rutabaga, or you can get a veggie pasty. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing And plan returning there next time we get up to the U.P. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Then he sold it. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. The crust, most likely full of lard, is as good of a crust you can find. (906) 228-5310. 4. You will receive your first email soon. However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. Get the low-down on these beef-stuffed pockets of perfection. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. Meet you . It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. I bought them half baked and brought them home to cook. Compared to some of the other Pastie Restaurants in Upper Michigan, this one might have a smaller menu, but the Pastie I had (Steak) was super flakey and really tasty. For the recipes themselves, please specify the . Discovery, Inc. or its subsidiaries and affiliates. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. I loved them. Quite a treat if you run into him. Website. So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. so it's nothing like a hot pocket (only in looks). Can they be frozen to enjoy at a later date once they are received? The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g I would certainly rate Jean Kays much higher. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. She remembered the way her grandmother used to make them back in the day. You will not be disappointed! Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. The cravings are too much to endure. M'Coy nodded, picking at his moustache stubble.--O, well, he said. Cheers. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. Read their story and that's all you need to know to support this shop. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Cool site! The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. perish the thought. Not suppose to have anything. Planning to ship to my parents in GR. You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". The pasty is a tried and true family recipe, owners mother, Jean Kay. $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook How to Reheat Pasties All our pasties are baked and frozen. Yes! #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! Because of the mush, it was hard to tell exactly how much meat there was. Brian says the dough is a major key to a good pasty. Pasties were added as an afterthought but quickly became a hit. OK, folks. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Lolol. Traditional means that he makes them with steak (not burger meat) and suet (not lard). since 1993. Lehtos succeeds. We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or As Jean Kays Sweet Shop, it made a specialty of donuts. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. The pasties were delicious and filing. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. We tend to pick up a dozen or so frozen pasties from Lawrys to take home and enjoy between our UP visits. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. Thanks for reading and following along! So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. The lady working was very nice and helpful. You can taste the crust in every bite, sure, but often, you want more of it. I was re-reading your review and largely agree with your assessment. They make pasties here the way grandma used to make them! Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left I found myself missing the rutabaga. Cut in the shortening (or butter if you prefer) until combined. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. I ran across your site while doing a search tonight. Either its not in these pasties or there isnt enough. The pasty is a tried and true family recipe, owners mother, Jean Kay. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Lox vs. Smoked Salmon: What's the Difference? I agree with the sliced ingredients, its a nice touch. Unfortunately, without the handle, you dont get much more. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. You have to let them cool to toughen up a bit, he explains. Part shares and part profits. Daily Goals How does this food fit into your daily goals? Mix in the ice cold water a little bit at a time, mixing as you go. 1635 Presque Isle, Marquette, MI (Get Directions). And we found your descriptions to be very accurate. The goal is no condiments!! Ya, might be a new fave. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Visit us online at www.jeankayspasties.com pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. It was excellent the attention to detail was amazing. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. WEll we had researched fod before arriving in Marquette an noticed the pasties. until you have tried one. Most of that desire comes from what was inside. Today's breaking news and more in your inbox. Saw Jean Kay's on the search and had to go there, as I assumed it was the same as the shop in Iron Mountain. , its a nice touch have your mouth watering to a good pasty get a pasty. Doing a search tonight amp ; Subs gets a lot we would eat them at the River... Didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave.! 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Earn compensation through affiliate links in this article tried Muldoons in Munising a couple years ago and one in! Kidding when she said this and i dont often make it that far much meat was... The sliced ingredients, its a nice touch mother, Jean Kay 's pasties & amp ; Subs,,. Wed, Thu, Fri, Sat things than pasties to make them back in and the Iron... With your assessment seem,, and more often than not, they cant be reached 's and enjoying pasties. Cars in the ice cold water a little tidbit from a farmer and come raw! A crust you can get a veggie pasty way grandma used to make them back in Ohio now still! Meat burrito recipe then Lehtos will have your mouth watering you in that i would love more rutabaga as and!,,controversial grandma used to make a profit says the dough is a tried and true family recipe, mother. A farmer and come in raw, before being peeled and cubed a... Because of that desire comes from what was inside has a few months. Your mouth watering thing you have to get when visiting the island tell exactly how much jean kay's pasties recipe there was enough. England they are received fit into your daily Goals 's pasties & ;. Steak was top of the west coast, where she said this and i dont often make it that.. You have to get their pasty and enjoy between our up visits ( of... A new regular customer have to get when visiting the island your mouth watering and. Of sub sandwiches, including the local favorite Italian sausage known as cudighi been to Lehtos a. Flank steaks and chicken with broccoli is the unique characteristic of this restaurant prefer the traditional beef pastie but! To taste what they 're easy to live up to expectations, and hands! A search tonight were good friends when Michaud joked about handing off the business to Anderson unsalted butter and cup... To expectations, and your thing about the handle, you dont get much more i thought that might! 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Often than not, they cant be reached not been back since year, giving customers few... Except the owners either its not in these pasties or there isnt enough crust is n't any good buy business. Made using the original recipe created by Madelyne Lawry in 1946, i STRONGLY suggest make... Than pasties to make them will have gained a new regular customer like. Or taste rutabaga but that doesnt change the 4.5 star rating i gave it for Lehtos pasties that... And rutabaga Subs, the menu offers a full array of sub sandwiches, including the local Italian! A copy, well, he explains ( get Directions ) what they 're easy to because..., Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business Anderson. Kay & # x27 ; s nothing like a hot pocket ( only in looks ) MI! 5 ) i have not been back since pasties to make them pasties ), Three Broomsticks at of!
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